Noise Control for Industrial Hygienists
April 20-22, 2027
Greater Cincinnati Area
Earn 18 Education Contact Hours
Course Description
This course is designed to give Industrial Hygienists and Safety Professionals practical knowledge about noise control concepts and methods that will help them to assess hearing conservation challenges and develop “engineering controls” to reduce noise exposure.
Overview
Sound is a common experience, so common that we can be lulled into a casual approach to understanding it. Myths, misunderstandings, magical thinking, and oversimplifications are an unfortunate consequence. Precise terminology, useful data, and comprehensive, practical training are harder to come by. When “engineering controls” are needed, Industrial Hygienists are often thrown into “the deep end” because they are responsible for noise dosimetry – which defines the problem but not the solution.
Success in noise control often appears like magic – it’s as if there’s some secret society that guards the know-how like a medieval guild. The truth is that this know-how typically isn’t taught at universities but is too complex for the average person to figure out on their own.
This course is intended to address this situation and prepare you for success.
You’ll learn how sound gets created and how it travels. You’ll learn what decibels really are, in their many flavors. You’ll learn that hearing defies physics and that perception and sound level meters don’t always agree. You’ll learn how noise can be controlled, including strategies for deciding where to start, what to do, and how to manage expectations.
You’ll learn all this in three days making use of audio demonstrations, practice measurements, high school math, worked examples, and plain language.
Instructor
David A. Nelson, INCE Fellow/Board Certified, Principal Consultant, Nelson Acoustics
Rates
Subscriber Price: $1,999
Non-Subscriber Price: $2,299
Note: This course must be purchased by the person who will be accessing and taking the class.
CLICK HERE TO REGISTER & MORE INFORMATION